
Follow up after trade show with customers
New are exciting, existing probably pay the billsThis week we will conclude our 3 weeks of focus on building relationships with customers at trade shows. It is important to plan before the trade show, exciting to be there and interact with people, but probably most important to follow up. This is where you will really understand the progress you were able to make and if you will sell more.
As we continue our series on building relationships with retailers, we will share 5 areas for you to focus on after the trade shows.
Follow up with customers first
You probably met some new people at the show and some potential customers. Awesome, but remember we did use the word potential. If you were able to connect with existing customers, they are the people who have already made the commitment to your business and likely help you pay the bills.
These existing customers are the people you should follow up with first. I remember during my time at Loblaw there were suppliers who demonstrated they wanted to continue developing the relationship and work for both businesses to sell more. There were other suppliers who felt like their job was done when we decided to list their product. Sure, they would acknowledge me at a trade show but I definitely would have come to the conclusion they were looking over my shoulder for the next potential customer.
You want to be one of those suppliers who gets credit for continuously working on the relationship. Quick follow up from a trade show is one way to demonstrate this.
Summarize the discussions you had and confirm any plans that were made. You can imagine the amount of people these category managers interact with in a 2-3 day event. Take good notes and send them the summary within a week of the show.
Share your best from the trade show floor
Review your photos and notes from walking the trade show. Try to narrow it down to a top 10. If you share too much, they will probably never get to it. When you can let them know up front you have boiled it down to the 10 best ideas, then you will get their attention for a few minutes.
Try to avoid making it all about your business. Yes, you might include a couple of packaging ideas for your products but share some other ideas too. They will be more likely to look at your packaging ideas if you share some insights for them to drive category sales too.
This can be a great opportunity to get feedback from them about some options you are considering. Ask if they like flavour option A or B. Ask them why one is preferred. It does not mean you have to go with it, but it helps you understand what is important to them.
Send this trade show floor recap 2-3 weeks after the show.
Summarize your learnings
Most trade shows have breakout sessions and keynote speeches (if you are looking for a speaker, send me a note…sorry I couldn’t resist). Retailers do not always attend these sessions. They are busy trying to meet with everyone and they do not see it as the best use of their time.
If you can attend a few of these talks and you gather some good facts or information about trends, share them with your customer. You can get access to slides from presenters at some shows so pick out a few that are pertinent. Don’t send the whole deck, they will probably never look at it.
You might attend a session from someone at Nielsen. They share sone good data on consumer trends or purchasing behaviour. This is valuable information. It is best when it helps your category get more exposure but try to be a bit objective and look at the big picture.
You can send this email 3-4 weeks after the show.
Photos and ideas from retail visits in the market
Hopefully you had some time to get into stores while you were at the show. The further away from your customer’s office the more valuable this information is. These are likely stores they do not get into often.
Like your trade show floor email, focus on a top 10. They will look at some, not 50 photos. Sometimes it can be a challenge to see exactly why you captured the image so give them a brief caption under each photo. Tell them which store the photos are from. Usually, they know the overall positioning of formats, so it helps them put it into context.
Yes, you want to promote your categories but also remember to help them do their job. A great idea is valuable to them, even if it does not help your cause. The good ones will remember where it came from.
You can send this email 4-5 weeks after the show unless some ideas are timelier for seasonal planning.
Ask questions
One of the best strategies in sales is to ask questions. No category manager likes to be talked at all the time. You should want to understand what they think and get their input on things. You do not have to do everything they say. If you did you would probably have zero bottom line.
You always want to keep the conversation going. One good method is to ask questions.
You can ask these questions in the different emails or send a few questions separately, or both.
Try to keep your questions specific. Questions like, ‘do you like this?’ or ‘what do you think?’ are too vague. Give them 2 options and ask them which one they like better and why. Often why is more important.
If you are considering a packaging change and saw some options at the show, try to quantify the change. Give them option A and B but also let them know A will add .10 to cost of goods and B will add .15.
Now follow up with the potential customers
Once you have a plan for your existing customers, you should follow up with the potential customers. They are important too, but we wanted to emphasize how important your existing customers are.
Proper planning, execution and follow up are the secrets
Trade shows are part of the industry. They take a lot of time, money and other resources. They are great opportunities to foster the relationships with your existing customers and develop new ones.
We look forward to seeing you at the trade shows this fall

SKUFood Recipes for Success Podcast
The response to our SKUFood Recipe for Success podcast has been great. We want to thank everyone who has been with us as a guest. So many interesting conversations about our industry.
In this episode of Recipes for Success, we’re joined by Rochelle Edwards from Calgary Economic Development, Manager of the Trade Accelerator Program (TAP). Rochelle brings a unique perspective as both a passionate supporter of small and medium-sized food businesses and an entrepreneur herself, having founded Tribal Vanilla, a company specializing in premium vanilla products. Drawing from her own experience growing a specialty food brand, Rochelle now helps food producers and other SMEs develop export strategies and expand into international markets.
Together, we explore how TAP equips entrepreneurs with the tools, resources, and networks needed to navigate the complexities of global trade, overcome export challenges, and scale their businesses beyond local borders. Whether you’re just launching your food product or ready to take your brand worldwide, this conversation offers valuable insights and practical advice to help you succeed on the global stage.
Listen and subscribe wherever you get your podcasts.
If you would like to be a guest send us a note. We are always working on the upcoming episodes.
Coffee prices have almost doubled
We know there are a lot of factors that impact the price of food. Weather, labour, geo politics and many other issues can impact prices. Coffee is one category that has been hit from almost every angle.
We could only find U.S. numbers, but the issues are the same in Canada with the exception of tariffs going into the U.S. If coffee is imported to the U.S. and roasted there for sale in Canada these tariffs will impact price in Canada too.
The price increases do seem to have a slightly positive impact on premium coffee. The price gap has narrowed which influences consumers to consider the premium options.
It will be interesting to see if consumers react to tariffs when their favourite beverage goes up more in price.

Excited to be participating in the FCC Food and Beverage Summit in Saskatoon in September. The FCC team have put together a great agenda. If you are food producer or processor on the prairies this is a great day to get some great insights and keep moving your business forward.

It's back!
Back by popular demand, the FCC Food and Beverage summit is your chance to see what's new, get inspired and gain valuable insights to take your food and beverage business to the next level. Learn from industry experts, network with other entrepreneurs and make connections to expand your market and grow your business.
We're thrilled to present and exciting lineup of speakers, along with complementary booths for food and beverage processors to showcase and demo their exceptional products. Curious who is showcasing this year?
Meet our vendors
It's all happening in our backyard. Bigger skies. Bigger ideas. Bigger opportunities. Everything is bigger on the prairies!
Last year sold out quick- register early.
Tuesday, September 23
Prairieland Park, Saskatoon
Where is Peter speaking?


I do have travel coming up to Saskatoon and Fredericton, so if you want to connect or have an event in any of these locations give me a call or send me an email.