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All posts by SKU Food

Only 2 weeks left in 2021

Efficiencies will win in 2022 The pandemic has forced everyone in the value chain to adapt and things are being done today we never would have considered 5 years ago. One example is suppliers reducing the SKUS from store shelves. The space is hard to get and in many cases food and beverage businesses paid to […]

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Only 3 weeks left in 2021

You will need to be strategic about creating demand in 2022 We know there have been many challenges to getting products produced and into the market. With so much focus on these issues you cannot lose sight of how important it is to create demand for your products. Within your business, you might feel there is […]

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Only 4 weeks left in 2021

Dependable supply of inputs can differentiate your business It is incredible how the pandemic has impacted the supply of inputs that are required to get food and beverages produced and into the market. It seems almost everything has been “hard to get” and/or much more expensive. We can produce food, but we do not have the […]

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Only 5 weeks left in 2021

Customer relationships will continue to evolve in 2022 Since the onset of the pandemic the interaction you have with retailers and distributors has changed a lot. There have been some positives and some negatives, but it is the new reality and it will continue to change in 2022. We experienced a period where there was more […]

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Only 6 weeks left in 2021

Sustainability will continue to influence consumer decisions Sustainability is not new. This has been something that has been influencing consumer and your customer decision making for a while. It is strong enough to have stayed top of mind through the pandemic. That proves it is here to stay. Suppliers need to be working on this and […]

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Only 7 weeks left in 2021

Strong demand for ‘local’ will continue in 2022 We saw increased demand for ‘local’ products in 2020 and 2021. This will continue in 2022 but the reasons for the trend continuing are changing. The opportunity is increasing as opposed to decreasing so this is the year to grow this from a nice to have into a […]

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Only 8 weeks left in 2021

Positioning your business for 2022 How is it the first week of November? We are going into our second holiday season under the weight of the pandemic. Food service is starting to rebound and consumers are feeling pressure from rising prices and challenges to in stock positions in retail. Between now and the end of 2021, we […]

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9 weeks left in 2021

Positioning your business for 2022 The 4th quarter can be a key sales period for many food and beverage products. Consumers buy differently this time of year. They are more about the experience, perhaps buying items they would not usually buy and price is less important. You need to be ready for this important time in […]

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10 weeks left in 2021

Getting ready for 2022 How can we be getting close to the end of October and have only 10 weeks left in 2021? We are living and working in challenging times, but we do need to keep looking ahead. We have all learned a lot about how to adapt and make the most of the situation […]

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Trust can make the difference

How will you build trust? Selling online provides an opportunity to build trust with the end user. The direct relationship you create when selling online starts with their first interaction with your brand until the product is delivered. During that journey there are a number of opportunities to build trust. There is a bigger challenge to doing […]

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