Blog - SKUFood

​Our Articles

Auto replenishment needs to be monitored
We know in stock position is a big issue right now in the food and beverage industry. Many retailers use[...]
Every Day Low Cost is a challenge to manage
Retailers expect suppliers to offer them the best possible cost and to keep the playing field level, between them and[...]
Every Day Low Price might not really be so low
We often hear the term Every Day Low Price (EDLP) used in the food and beverage industry. It is fair in these[...]
Consumer claims can differentiate and create value
Many food and beverage products look like a NASCAR with the consumer claims all over the packaging. These claims can[...]
Innovation means different things to customers and consumers
Innovation is a great word and people in the food industry can get very excited when they believe they are[...]
Trade shows are coming back
Trade shows have been part of our food and beverage industry for a long time. We know food and beverage[...]
Your service level can be the difference
Getting your products to your customers, at the right time, in the right condition, can have a very positive impact[...]
Private label is big business
Private label (or control label) can represent significant volume for retailers and those producers and processors who supply the products. In[...]
Retailer’s labour scheduling impacts suppliers
Labour is the largest controllable expense for retailers. They put a lot of time and resources into labour scheduling. In[...]
Be careful with your Manufacturers Suggested Retail Price
Often, we see producers and processors very concerned about the retail price of their products. It is understandable, as the[...]
Events in Ukraine impact global supply chains
Whether we like it or not our food industry is global and events around the world impact what happens here[...]
Cost of goods is in the news
With all of the news regarding the issues between Hostess Frito Lay and Loblaw we had to tackle the definition[...]
Compliance fines are a reality of doing business
One of the most controversial issues in the food and beverage industry are compliance fines. Retailers appear to be moving[...]
Planograms are your friend
Planograms are just as important for suppliers as they are for retailers. We see them in almost every department now.[...]
Shrink is a huge cost in the grocery industry
Every industry has their own language and it can be a challenge to really understand some of the terms. Google[...]
The front end in a grocery store is an important place
Every industry has their own language and it can be a challenge to really understand some of the terms. Google[...]
Are you doing enough TPR?
Every industry has their own language and it can be a challenge to really understand some of the terms. Google[...]
Food industry terms defined
Every industry has their own language and it can be a challenge to really understand some of the terms. Google[...]
Trends to focus on in 2022
Happy New Year! During the last weeks of 2021 we shared some insights into what we see as important areas[...]

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